Posts Tagged ‘Saigon’

Eight-day Taste of Vietnam for $999 featured on the Examiner.com

Tuesday, July 21st, 2009

As you probably picked up from my series of posts about my own Vietnam experience, Vietnam today draws thousands of Americans eager to fully understand the country, its people, culture, and ways of life — despite its controversial past.
But this remarkable journey has traditionally come with a high price tag, with tour prices easily exceeding $2,000. Until now. Last week, we unveiled our ultra-low-cost Taste of Vietnam vacation deal. The examiner.com picked up the press release we sent out last week with the full details. You can also read on below for more information.
The package, starting at just $999, visits two of Vietnam’s most dynamic and culturally awe-inspiring cities: Ho Chi Minh City (Saigon) and Hanoi.
The trip includes round-trip airfare from Los Angeles (with JFK departures available at a surcharge of between $150 and $200, depending upon departure date); all ground transfers; all intra-Vietnam flights; six nights in superior hotel accommodations; daily buffet breakfast; and comprehensive sightseeing in each city with a local, English-speaking Vietnamese guide, including entrance fees.
Travelers can also choose from an array of discounted optional tours, such as Halong Bay, which can be done in one day or an overnight stay aboard a deluxe river boat, the Emeraude, as well as an optional extension to Bangkok, Thailand.
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There’s no doubt that Vietnam is spellbinding, and allures travelers for so many reasons. Its exotic location has shielded it from throngs of tourists and trampled habitat, fast food chains, and strip malls that often accompany those groups.
The country’s pivotal role in recent history also draws many U.S. veterans who want to return to Vietnam to find closure, see how the country has changed, find old haunts, and even rediscover old friends. There are also many Vietnamese people who settled in the U.S. in the years following the war who are longing to return for a visit, and whose children have never seen the homeland of their parents. Before now, maybe they couldn’t afford it. But now travelers can do it all for $999. That’s a deal that I’ve never seen in my 30 years of travel experience.
Among savvy travelers, Vietnam has emerged as one of Asia’s most popular new destinations. The fascination for Vietnam comes from its extraordinary beauty; simplicity of life; and warm, incredibly approachable people. The tour, conducted by English-speaking, Vietnamese licensed guides, immerses vacationers in the country’s intense beauty and rich culture, starting with Ho Chi Minh City (still called Saigon by many locals) and ends in Hanoi.
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Vacationers get a taste of life in modern day Vietnam, with the country’s floating markets, winding canals, sweeping rice paddies, and bustling cityscapes. They also take a step back to the country’s controversial past, including a trip to Hoa Lo Prison, also known as the “Hanoi Hilton,” and the Cu Chi Tunnels that were part of the underground highway of the Viet Cong.
For travelers with more time, Friendly Planet Travel also offers a 13-day Best of Vietnam trip for the low price of $2,399, with optional extensions to Angkor Wat in Cambodia and the Sapa Hill Tribes.
The 13-day fully escorted tour takes vacationers from south to north — with stops in Ho Chi Minh City, Hue, Da Nang, Hoi An, and Hanoi. For both vacations, on sale prices include savings of up to $800 per couple if reserved before Aug. 28.
If you’d like more information, or want to book, please visit our online booking agent, or contact us.

My journey through Vietnam (part 3)

Monday, June 22nd, 2009

Today marks the third installation of my Journey through Vietnam series. I’ve taken you from the bustling streets of Saigon to the captivating and impoverished life along the Mekong Delta.
After more demonstrations on candy and rice paper making, and some time to buy a few treasures, we got back on the boat and continued to our final destination. We were on our way to an old, elegant house originally built in the 1830s, tucked away in a village a mile or so inland from the river.
This house had been passed down from one generation to another, lovingly preserved and now operated by a great granddaughter of the original owner. She has opened a restaurant in the house where visitors to Vietnam can sample the cuisine of the Mekong Delta region.
If this woman were to come to New York and open a restaurant there, she would definitely hit it very big. But she’s not likely to leave her house (of which she is enormously proud) or her current thriving restaurant business.
On the day of our visit, she prepared a succulent lunch of no fewer than five courses, including baked elephant ear fish (a local specialty, freshly caught that morning), several varieties of spring rolls, shrimp and vegetable dishes, and the ubiquitous sauces that make Vietnamese cuisine irresistible.
All of this was prepared on four little burners in an immaculate kitchen that is missing most of the conveniences the average American house takes for granted. Yet, the lunch was served perfectly prepared, at the perfect temperature for each course, with every one of the 16 diners being served at the same time.
The main course, Vietnamese elephant fish!
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Our talented chef accomplished this culinary miracle with the help of four lovely young Vietnamese women, all of whom — despite the day’s oppressive heat — were dressed in the beautiful “long dress,” without a sign of discomfort from the heat which had the rest of us guzzling bottle after bottle of anything cold and wet.
The dessert was, of course, fruit from the trees in the garden of the house. The pineapple was just picked, as were the mangosteens, mango, papaya, melons, and bananas. Every piece of fruit was unbelievably sweet. There was never a need to add anything. Needless to say, I was in heaven, although I was so full I felt like I might have had to be carried back to the boat.
A closer look at the famous elephant fish. Yummy!
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Finally, we boarded our little boat, and sailed back to the spot where we’d left our coach. Driving back to Saigon, we passed more rice fields, fruit orchards, and fishing boats, and we began — ever so slowly and subtly — to understand that there’s more to life than we might have ever noticed or realized before. At least that’s how it is for me. It certainly made me eager to learn more about growing rice. ;)